Snacks & Dips
Spicy Buffalo Wings
Crispy, sticky, and fiery — made for dipping in blue cheese sauce
GF
10 min prepServes 12Easy
Snacks & Dips
Pepperoni Pizza Dip
A bubbling, cheesy baked dip with all your favourite pizza flavours
GF❄ Freezer Friendly
All the best bits of a pepperoni pizza — creamy cheese base, rich pizza sauce, gooey melted mozzarella, and crispy pepperoni — baked together into one irresistible dip. This is the ultimate crowd-pleaser for entertaining, and it comes together in minutes. Serve straight from the oven with crusty bread or toasted baguette slices.
Ingredients
10 serves
- 500g cream cheese, softened
- ¾ cup Greek yoghurt
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried oregano
- Black pepper, to taste
- 2 cups pizza sauce
- 2 cups tasty cheese, grated
- 1 cup mozzarella, grated
- ½ tsp dried oregano (extra)
- Pepperoni slices
Method
- 1
Preheat your oven to 200°C (180°C fan-forced).
- 2
Beat the cream cheese until smooth, then mix in the Greek yoghurt, salt, garlic powder, dried oregano, and black pepper until well combined. Spread evenly into the base of a baking dish.
- 3
Spoon the pizza sauce over the cream cheese layer and spread to cover.
- 4
Combine the tasty cheese and mozzarella, then scatter generously over the pizza sauce. Sprinkle with the extra ½ tsp dried oregano.
- 5
Arrange the pepperoni slices over the top in a single layer.
- 6
Bake for 20–25 minutes, until the cheese is melted, bubbling, and golden at the edges and the pepperoni is slightly crispy.
- 7
Serve immediately with crusty bread, crackers, or toasted baguette slices.
Kitchen Notes
This dip freezes well — allow to cool completely, then freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat in the oven at 180°C until hot and bubbling. Serve with GF bread or crackers if needed.
What I'd serve with this
With a big pile of crusty bread, toasted baguette slices, or crackers for scooping. Put it in the middle of the table and watch it disappear.
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