
Snacks
Dark Chocolate Salted Matcha Popcorn
Earthy matcha, rich dark chocolate, and a hit of sea salt — the snack you didn't know you needed

Snacks
Sticky, fudgy, completely over-the-top — the ultimate popcorn for sharing
This is not your average popcorn. A rich fudge sauce made from evaporated milk, butter, sugar, and marshmallow fluff gets poured over freshly popped corn along with melted milk chocolate and whole marshmallows. The result is gloriously sticky, sweet, and completely irresistible. It's a crowd-pleaser at every party, movie night, or bake sale — and it disappears in minutes.
Fudge Sauce
Pop the popcorn kernels and spread out in a very large bowl or across two large baking trays lined with baking paper. Remove any unpopped kernels.
Scatter the mini marshmallows through the popcorn and set aside.
In a large heavy-based saucepan, combine the evaporated milk, butter, and sugar over medium heat. Stir constantly until the butter melts and the sugar dissolves.
Bring to a boil, then continue to cook, stirring frequently, for 5 minutes until the mixture thickens slightly.
Remove from heat and quickly stir in the marshmallow fluff and chopped milk chocolate until completely melted and smooth.
Working quickly, pour the hot fudge sauce over the popcorn and marshmallow mixture. Toss well to coat everything evenly.
Spread out on the lined trays and allow to cool and set for at least 30 minutes before breaking into clusters and serving.
Kitchen Notes
Work fast once the fudge sauce is ready — it sets quickly. Use a large spoon or spatula to toss and coat the popcorn evenly before it firms up. Store in an airtight container at room temperature for up to 3 days (if it lasts that long).
What I'd serve with this
Piled high in a bowl for movie nights, spooned into paper bags for parties, or packaged in cellophane bags tied with ribbon as a gift.

Snacks
Earthy matcha, rich dark chocolate, and a hit of sea salt — the snack you didn't know you needed

Snacks
All the flavours of pizza on a tray of popcorn — baked until the cheese is golden and bubbling
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