Sauces
Blue Cheese Sauce
A rich, creamy two-ingredient sauce ready in minutes
This blue cheese sauce is as simple as it gets — just two ingredients, a microwave, and a few minutes. Rich, creamy, and full of bold flavour, it's the perfect companion for steak, chicken, roasted vegetables, or as a dipping sauce for crusty bread.
Ingredients
- 300g sour cream
- 300g blue vein cheese
- Extra blue vein cheese, crumbled, to garnish
Method
- 1
Combine the sour cream and blue vein cheese in a microwave-safe bowl.
- 2
Microwave on medium heat in 30-second intervals, stirring between each, until the cheese has melted and the sauce is smooth and well combined.
- 3
Pour into a serving dish and garnish with extra crumbled blue vein cheese.
- 4
Serve warm.
Kitchen Notes
This sauce reheats beautifully — simply microwave briefly and stir before serving. It pairs wonderfully with steak, grilled chicken, or as a dipping sauce alongside crusty bread.
What I'd serve with this
Alongside the Spicy Buffalo Wings, over a grilled steak, or spooned over roasted vegetables. Also wonderful as a dipping sauce with crusty bread.
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