
Baking
Banana Bread with Peanut Crumble
A moist, golden loaf topped with a salty-sweet peanut crumble

A food blog
Welcome to my white kitchen — a place where comforting flavours, seasonal ingredients and simple food come together. From cosy winter desserts to easy entertaining ideas and everyday meals worth sharing, this blog is all about creating recipes that feel special without being too complicated.
Browse RecipesMay 2026 • Monthly Theme
May is all about the humble banana — transformed into three irresistible bakes that celebrate comfort, warmth, and a little bit of magic. From a peanut-crumble loaf to spiced scones with roast banana curd, these are the recipes we've loved this month.

Desserts
A golden coconut friand base topped with figs, raspberries and toasted coconut

Baking
A fragrant, tender cake loaded with fresh cherries and topped with a buttery cinnamon cardamom crumble

Baking
A moist, fragrant almond and coconut cake studded with cherries and topped with flaked almonds

Desserts
A creamy no-bake cheesecake with a buttery biscuit base and a fresh strawberry topping

Desserts
A golden almond cake topped with pears and drizzled with a brandy passionfruit sauce

Desserts
Buttery almond frangipane tarts topped with ripe pear, flaked almonds and a dusting of icing sugar
Coming Soon
Recipes that taste like you spent all day in the kitchen — but you didn't. Clever store-bought shortcuts (think bought pastry, rotisserie chicken, packet mixes) that do the heavy lifting so you can focus on the flavour.
See what's coming"Behind every great meal is someone who cooked with care."